📑 To Be Frank Bakery is an artisan bakery located in Collingwood. We are on the hunt for a passionate pastry chef to lead the pastry section.To Be Frank Bakery Pty Ltd is seeking a full-time Senior Pastry Chef to join its team.We are an artisan bakery and patisserie located in the heart of Collingwood and looking for a talented Pastry Chef to prepare ...
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📑 About the Role An exciting opportunity has arisen for an experienced Chef de Partie - Pastry to join the Black Star Pastry team in our St Kilda Production Kitchen working on our famous Strawberry Watermelon Cake. We're on the hunt for a Pastry Chef dedicated to the highest quality standards, producing a beautiful product and providing outstand ...
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📑 The Role Unleash your passion for pastry at Pan Pacific Melbourne Hotel! Join our team, where innovation meets tradition, and your skills shine in a world-class kitchen. The successful candidate will: Prepare a variety of desserts, pastries, and baked goods with precision and ...
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📑 Sous Chef - Pastry Kitchen Grand Hyatt Grand Hyatt Melbourne AU - VI - MelbourneCulinaryEntry Level ManagerFull-timeReq ID: MEL002916Local Summary About Hyatt At Hyatt we care for people so they can be their best. Care comes from an authentic place of empathy and human conn ...
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📑 POSITION SUMMARY Join our Ladies and Gentlemen and oversee the daily communications and operations of the pastry section in collaboration with the Pastry Sous Chef Liaise daily with culinary team regarding all aspects of pastry food production, set ups & timings for daily events Assist the Pastry Sous Chef in ensuring the quali ...
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📑 **Description:** **About Hyatt** At Hyatt we care for people so they can be their best. Care comes from an authentic place of empathy and human connection. We do this by truly seeing people and getting to know them as unique individuals, to enable us to design and deliver personal experiences. With over 590 pr ...
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📑 Full time and casual opportunities. Sponsorship available Opportunities available across all level including Pastry Work with the industry's finest About the Opportunity:We are looking for passionate cooks and chefs to join our growing team across all LUCAS venues and all levels includ ...
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📑 Men in cloud recruiters are delighted to be working with The Tea Rooms, who are currently seeking a Chef for their Melbourne location.The Tea Rooms, opened in 1892, is home to the oldest tearooms in Australia and is located in Melbourne’s famous Block Arcade. Today the Block Arcade Tea Rooms, with its quaint atmosphere of ...
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📑 This is a not to be missed opportunity! We are looking for an entire kitchen team to kick start a new venue off properly - a Head Chef, Sous Chef, and Chef de Parties.NEW VENUE OPENING ON FLINDERS LANE MAY 2024Code Black Coffee's newest project - this striking new venue will seamlessly blend both day and night time service. An imaginative brunc ...
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📑 Head Chef | Wahgunyah (Regional Melbourne)Location:Work Type: Full time Salary: $90, - $, Annually + Super Seeking a qualified head chef with a minimum of 5 years in the industry!! Fine dining experience - we're wanting to gain a HAT for this particular venue! Open to Senior & Aspiring Sous Chef's ! Head Chef Wahgunyah (Regional Melbourne) About th ...
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📑 Chef de Partie | Pub Bistro | GisborneLocation:Work Type: Full time Salary: $68, - $72, Annually Super Newly renovated Pub Bistro! Opportunities for career progression! Well known pub hotel group with multiple venues across Victoria! Chef de Partie | Pub Bistro | Gisborne The Company My client runs a highly successful Pub/Hotel group with 7 well kn ...
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📑 State-of-the-art facilities, work with and learn from the bestExciting opportunity to be part of our growing company!Incredible South Yarra location at the Capitol Grand building on Toorak Road!Embark on a culinary journey at Yugen Dining, an underground haven in South Yarra's Capitol Grand building. Lead our ...
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📑 About the role:We are looking for a professional Head Chef to amaze the patrons of our establishment. You will maintain constancy and collaborate with our Group Head Chef to develop and deliver our product.Responsibilities:Prepare menus in collaboration with ...
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📑 Join Australia's most innovative restaurant group An exciting senior opportunity to develop and lead Generous staff discounts across all LUCAS venues About LUCAS Restaurants: Home to Australia's most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Yakimono, Society, Grill Americano, Hawker Hall & Baby ...
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📑 Full time roles available in a passionate and close knit teamCompetitive hourly rate plus penalties, get paid for every hour you work!Growth opportunities within the venue and wider companyAbout UsPart of the renowned LK Hospitality Group, Yugen Dining, are on the ...
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📑 Work with a supportive Senior Management team Good culture and community focused Venue Large Family business Head Chef Pub/ Bistro | Gisborne Company:Join a vibrant and growing family business in Gisborne, dedicated to providing excepti ...
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📑 Want to work for THE original Mexican restaurant in Melbourne?Mamasita's been open since 2010 and we are Melbourne's leading Mexican Restaurant.We are looking for a Senior Sous Chef to assist in running Mamasita, we are looking for someone passionate and motivated with the managerial skills to run a kitchen team alongside our Head Chef!We a ...
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📑 Head Chef | Melbourne Laidback luxury accommodation, unrivalled event spaces, a foodie & wine lovers long weekend paradise. Regional Victoria. 2 hours from Melbourne About the opportunityOur clients property flies well under the radar when it comes to la ...
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📑 Join Australia's most innovative restaurant group An exciting senior opportunity to develop and lead Generous staff discounts across all LUCAS venues About LUCAS Restaurants:Home to Australia’s most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, GoGo Bar, ...
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📑 Title of Position: Sous Chef Company Name : Jinda Group PTY LTD Salary: $70,000 - $80,000 per year + Super We are seeking a passionate and dedicated full time Sous Chef to join our team to ensure our top service and quality in this economy. The Sous Chef will be cooking in a high-pressure environment and team leading other line cooks. Sous Chef mus ...
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📑 The Position Maintain the highest standards of food quality and presentation across food production and menu-based catering Lead and inspire a brigade of high performing culinary talents Responsible for stock control, budgets, rostering, & staff management Actively maintain a high stand ...
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📑 International Airline Lounge 90K + super Predominantly Monday to Friday Compass Group Australia's dedicated Airline Lounge business delivers specialist services to meet the needs of travellers across lounge industries. We pride ourselves on fresh and delicious offerings while balancing lower carbon intensive menu options; The delivery of our servic ...
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📑 About us ALH Group is ranked an impressive #2 in Australia's most desirable employers for 2023 so come and join us! At Australian Leisure & Hospitality (ALH), we believe in bringing people together and connecting locals to their local pubs, enabling great experiences and positive, memorable moments. We are the largest hos ...
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📑 About us ALH Group is ranked an impressive #2 in Australia’s most desirable employers for 2023 so come and join us! At Australian Leisure & Hospitality (ALH), we believe in bringing people together and connecting locals to their local pubs, enabling great experiences and positive, memorable moments. We are the ...
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📑 About the Role Black Star Pastry has a need for an experienced Store Supervisor to work closely with the Store Manager across all areas of our beautiful CBD store, including overseeing employee performance and most importantly the customer experience. This is a full-time, permanent opportunity offerin ...
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📑 Company DescriptionAccoris a world leader in the hotel industry, present in 110 countries, with more than 5,000 hotels and 10,000 restaurants and bars.The group deploys an integrated hotel ecosystem that is among the most diversified in the sector, notably associating luxury and high-end brands, mid-range and economic offers, exclusive life ...
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📑 Join Australia's most innovative restaurant group An exciting senior opportunity to develop and lead Generous staff discounts across all LUCAS venues About LUCAS Restaurants: Home to Australia's most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, GoGo Bar, Kisumé, Yakimono, Society, Grill Americano, Hawker Hall & Baby ...
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📑 Red Spice Road one of Melbourne’s most iconic fast paced Modern Asian restaurants is looking for a Sous Chef to join our close-knit work family. We are an award-winning Southeast Asian restaurant that has operated in the heart of Melbourne CBD for over a decade, catering both lunch and dinner service and private dining fu ...
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📑 Red Spice Road one of Melbourne’s most iconic fast paced Modern Asian restaurants is looking for a Sous Chef to join our close-knit work family. We are an award-winning Southeast Asian restaurant that has operated in the heart of Melbourne CBD for over a decade, catering both lunch and dinner service and private dining fu ...
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📑 Join Australia's most innovative restaurant group An exciting senior opportunity to develop and lead Generous staff discounts across all LUCAS venues About LUCAS Restaurants:Home to Australia’s most beloved and acclaimed restaurants, including Chin Chin Melbourne and Sydney, GoGo Bar, ...
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📑 Chefs / CooksMelbourne CBD, Full Time, HospitalityVacancy Listing Dates 16/04/2024 to 14/05/2024Please Quote Reference Number 95916Experienced Chefs / CooksRemuneration $70,000 - $75,000Opportunities at Tipo 00 and Osteria IlariaTipo 00 ...
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📑 Chefs / CooksMelbourne CBD, Full Time, HospitalityVacancy Listing Dates 16/04/2024 to 14/05/2024Please Quote Reference Number 95916Experienced Chefs / CooksRemuneration $70,000 - $75,000Opportunities at Tipo 00 and Osteria IlariaTipo 00 ...
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📑 Chefs / CooksMelbourne CBD, Full Time, HospitalityVacancy Listing Dates 16/04/2024 to 14/05/2024Please Quote Reference Number 95916Experienced Chefs / CooksRemuneration $70,000 - $75,000Opportunities at Tipo 00 and Osteria IlariaTipo 00 ...
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📑 Junior Sous Chef Hyatt Place Hyatt Place Melbourne, Caribbean Park AU - VI - MelbourneCulinaryHourly/Entry Level EmployeeFull-timeReq ID: MEL002962LocalSummaryAbout the RoleAs the Junior Sous Chef, you will be responsible for assisting with the efficient management of the day-to-day operations of the Culinary Department. You will play a pivotal rol ...
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📑 Summary About the Role As the Junior Sous Chef, you will be responsible for assisting with the efficient management of the day-to-day operations of the Culinary Department. You will play a pivotal role in shaping our culinary identity and upholding our reputation for culinary excellence. You will assist to lead a talented team of culinary profess ...
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📑 Sous Chef - Premium Steakhouse - CBDLocation:Work Type: Full time Salary: $74, - $85, Annually Super Great salary and discounts across the company Growth opportunities for your career as an amazing chef! Expanding company in the heart of Melbourne!! Sous Chef - Premium Steakhouse - CBD We've partnered with a well known, premium Restaurant in the he ...
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📑 Chef de Partie - Mornington Peninsula | Melbourne Beautiful grounds, breathtaking views, and a 80 seater restaurant that has rave reviews. One of the Peninsula's most highly rated venues. About the opportunityThe venue is known for Weddings, Events and has one of ...
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📑 **Job Number** 22204535 **Job Category** Food and Beverage & Culinary **Location** W Melbourne, 408 Flinders Lane, Melbourne, Victoria, Australia **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Exhibits creative baking and decorating talents by pers ...
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📑 Join us at Central Club Hotel, where you'll be part of a passionate kitchen team, creating modern pub classics and hand rolled pasta with fresh, local ingredients. Join the team at the Central Club Hotel, a cherished Melbourne landmark steeped in history since 1869. Led by publican Vincent Magrath, our recent renovation has seamlessly ...
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📑 Junior Sous Chef Hyatt Place Hyatt Place Melbourne, Caribbean Park AU - VI - MelbourneCulinaryHourly/Entry Level EmployeeFull-timeReq ID: MEL002962Local Summary About the Role As the Junior Sous Chef, you will be responsible for assisting with the efficient management of the d ...
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📑 Career progression Day time hours Growing and expanding business Senior Sous Chef Catering and Bulk cooking | Melbournes Inner East Key Responsibilities: Assist the Head Chef in menu planning, recipe development, and food costing ...
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📑 Executive Chef / Operations Chef for A High-End Japanese Concept in AustraliaAre you passionate about Japanese cuisine? Do you have experience running high-end culinary operations? We might have the perfect opportunity for you!< ...
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📑 Position: ChefSalary Range: $68,000 - $76,000 per annumCompany: Ho Dim Sum Pty Ltd, trading as Tim Ho WanLocation: 206 Bourke Street, Melbourne VIC 3000Contact: Jerrod Wu, ManagerEmail: timhowancv@gmail.com ...
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📑 **Description:** **About Park Hyatt Melbourne** Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world’s premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches. ...
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📑 The Alchemist is a mystical apothecary, dispensing the most creative cocktails and delicious all-day dining with a twist. We build our kitchen teams on the foundations of trust, honesty and reliability. This is something we look for in our chefs, and something we will give to you in return.We value teamwork, training, comradery, and passion, and we ...
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📑 **Description:** **About the Role** As the Junior Sous Chef, you will be responsible for assisting with the efficient management of the day-to-day operations of the Culinary Department. You will play a pivotal role in shaping our culinary identity and upholding our reputation for culinary exc ...
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📑 WHO WE ARE? Scape’s vision is to be the Earth’s best living company (so you can see straight off the bat we are a conservative bunch!). We are a leading provider of student accommodation in Australia. We currently have the capacity to provide a home to 1,000 students (and are growing) and we don't simply provide a bed and ...
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📑 Australian Venue Co are looking to fill some gaps in our Kitchen Management teams across Melbourne. AVC is in a period of growth, which means we are also training up our kitchen staff and promoting from within. This leaves us some gaps, which is good news for you! So what are we looking for you may ask? We are look ...
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📑 Culinary Director | Melbourne Be the head of culinary operations and work side by side with a group owner. Melbourne based role. Manage a national portfolio About the opportunityWe strongly believe this is a once in a decade opportunity for culinary leaders ...
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📑 Casual Chef de Partie – Events Kitchen Park Hyatt Park Hyatt Melbourne AU - VI - MelbourneCulinaryHourly/Entry Level EmployeeFull-timeReq ID: MEL002861Local Summary About Park Hyatt Melbourne Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisti ...
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